Seasonal Wild Garlic Sausage Rolls

Our classic sausage roll seasoned with a locally foraged wild garlic.

Serve with

Served with blue cheese & pickle.

Re-heating instructions from chilled: Remove outer packaging, place in the centre of a pre-heated oven at 180°. Cook for 20-25 minutes or until piping hot through to the centre.

Ingredients

Filling: West Sussex pork (37.8%), Fresh breadcrumbs (*WHEATFLOUR), Onions, Wild Garlic leaves (7%), Free range EGG, Garlic Puree (garlic, citric acid), Nutmeg, Dried sage, Salt, Pepper Pastry (43.7%): *WHEATFLOUR flour, Butter (from MILK), Water, Sea salt (No anti-caking agent).

The processing aid commonly used in commercial pastry production, E920 (the derivative of animal hair and feathers) which legally need not be disclosed, is NOT present in this product!

Contains GLUTEN. Allergens in BOLD CAPS Breadcrumbs may contain SESAME SEEDS

*Wheatflour contains Iron, Thiamin, Niacin, Calcium carbonate.

Nutritional Information

Typical values per 100g

Energy:  1443 kj / 345 kcal
Fat, total: 19.2 g (saturated 10.9 g)
Carbohydrate: 16.2 g (sugars 1.4 g)
Protein: 14.4 g
Salt: 1.24 g