Eleven years ago we began producing scotch eggs for a few local shops and retailers. We focused on making only the best scotch eggs, with an ethos of maintaining the best animal welfare and a focus on minimising our impact on our surroundings. This idea has continued to develop, and today, our food range has increased and our production now supports our livestock, land management and care.
The food business is operated by Josh and Maria, alongside Lionel and Bridget, who with 15 years combined experience in professional restaurant kitchens, and an even longer combined experience in farming, continue to create the foods that carry the same principles as our farm. These same ideals span to our livestock, food produce, staff and the environment of our farm. Simply put, Nelly’s Farm products only contain ingredients one may expect to find in one’s own kitchen larder.