Nelly's Fabulous Scotch Egg

Description

Our first Scotch Egg made on our farm was christened Fabulous there and then! British outdoor reared pork mince wrapped around a boiled egg for your quintessentially traditional scotch egg. Subtle ginger, nutmeg and mace flavours paired with sage.

Serve with

Cheddar cheese/ onion or beetroot chutney / peppery watercress or as an accompaniment to a fabulous Ploughman's lunch!

Ingredients

British pork (45%); Free range boiled EGG (27.6%); Dried breadcrumbs (*WHEATFLOUR); Water; Salt; Pepper; Dried Sage; Ground ginger, nutmeg and mace; Free Range beaten EGG; Flour (*WHEATFLOUR). Cooked in Rapeseed oil. 

Contains GLUTEN.  Allergens in BOLD CAPS.

*Wheatflour contains Iron, Thiamin, Niacin, Calcium carbonate.

Nutritional Information

Typical values per 100g

Energy: 1074 kj / 258 kcal
Fat, total: 16.3 g (saturated 3.7 g)
Carbohydrate: 9.1 g (sugars 0.8 g)
Protein: 18.2 g
Salt: 1.8 g