Nelly's Ham & Leek Quiche

Serve with

Balsamic vinegar and extra virgin olive oil dressed tomato and red onion salad/ Waldorf salad and green leaves.

Re-heating instructions from chilled: Remove outer packaging, place in the centre of a pre-heated oven at 175° Cook for 20-25 minutes or until piping hot through to the centre.

Ingredients

Free range EGG (36% of filling); Cheddar Cheese (from MILK); Leeks (12% of filling); Roasted Gammon Ham (12% of filling), MILK; Double Cream (from MILK); Cracked Black Pepper; Nutmeg. Pastry: Strong Bread Flour (*WHEATFLOUR) (50% of pastry), Water, Butter (from MILK), Lard (natural antioxidant: vitamin e), Water, Salt, Free range beaten EGG.

Our Quiche is made with our own homemade pastry and contains No Hydrogenated Fats.

Contains GLUTEN. Allergens in BOLD CAPS

*Wheatflour contains Iron, Thiamin, Niacin, Calcium carbonate.

Nutritional Information

Typical values per 100g

Energy 1226 kj / 294 kcal
Fat, total: 22.2 g (saturated 11.6 g)
Carbohydrate: 12.3 g (sugars 0.8 g)
Protein: 11.8 g
Salt: 0.9 g