Nelly's Cheese & Onion Quiche

Serve with

A gooseberry jam and a cherry tomato and radish salad.

Re-heating instructions from chilled: Remove outer packaging, place in the centre of a pre-heated oven at 175° Cook for 20-25 minutes or until piping hot through to the centre.

Ingredients

Ingredients: Filling: Free range EGG (32% of filling); Cheddar Cheese (18%) (from MILK); Onions (12%); MILK; Double Cream (from MILK); Cracked Black Pepper; Nutmeg. Pastry: Strong Bread Flour (*WHEATFLOUR) (50% of pastry), Vegetable Shortening [Oils: rapeseed; 100% sustainable palm; sunflower; linseed, water, buttermilk (MILK), salt, plant-based emulsifier (lecithin), vit A]; Water, Salt, Free range EGG.

Contains GLUTEN. Allergens in BOLD CAPS. *Wheatflour contains
Iron, Thiamin, Niacin, Calcium carbonate.

Our Quiche is made with our own homemade pastry and contains No Hydrogenated Fats.

Nutritional Information

Typical values per 100g

Energy: 1181 kj / 282 kcal
Fat, total: 21.2g (saturated 10g)
Carbohydrate: 11.6 g (sugars 1.5g)
Protein: 12g
Salt: 0.9g