Nelly's Pea & Pesto Scotch Egg

Description

Our new and incredibly popular vegetarian option marries freshness of peas and broad beans with a delicate texture of fragrant basil pesto.

Serve with

Charred sweetcorn / buttered asparagus or other seasonal vegetable / crumble of feta

Ingredients

Free range boiled EGG (32%); Mashed potato (MILK); Peas (14%); Vegan Pesto (7%) (Basil, Sunflower oil, Nutritional Yeast, Salt, Garlic, Lactic acid); Broad Beans; Breadcrumbs (*WHEATFLOUR); Rapeseed Oil; Salt; Pepper; Nutmeg; Free Range beaten EGG; Milk (MILK); Butter (MILK); Flour (*WHEATFLOUR). Cooked in Rapeseed oil.
Contains GLUTEN. Allergens in BOLD CAPS. Breadcrumbs may contain SESAME SEEDS.

*Wheatflour contains Iron, Thiamin, Niacin, Calcium carbonate.

Nutritional Information

Typical values per 100g

Energy: 868 kj / 208 kcal
Fat, total: 14 g (saturated 2 g)
Carbohydrate: 12.7 g (sugars 1.7 g)
Protein: 7.9 g
Salt: 1.2 g