Nelly's Quiche Lorraine

Serve with

Cucumber and mint salad or dressed wild rocket.

Re-heating instructions from chilled: Remove outer packaging, place in the centre of a pre-heated oven at 175° Cook for 20-25 minutes or until piping hot through to the centre.

Ingredients

Free range EGG (36% of filling); Cheddar Cheese (from MILK); Nitrite-Free Bacon; MILK; Double Cream (from MILK); Cracked Black Pepper; Nutmeg.          Pastry: Strong Bread Flour (*WHEATFLOUR) (50% of pastry), Water, Butter (from MILK), Lard (natural antioxidant: vitamin e), Water, Salt, Free range beaten EGG.

Our Quiche is made with our own homemade pastry and contains No Hydrogenated Fats.

Contains GLUTEN. Allergens in BOLD CAPS

*Wheatflour contains Iron, Thiamin, Niacin, Calcium carbonate.

Nutritional Informaiton

Typical values per 100g

Energy 1392 kj / 334 kcal
Fat, total: 25.0 g (saturated 13.0 g)
Carbohydrate: 12.2 g (sugars 0.8 g)
Protein: 15.6 g
Salt: 1.3 g