Nelly's Spinach & Ricotta Quiche

Serve with

Sweet potato wedges, avocado and mixed toasted seeds, green salad with mustard vinaigrette.

Re-heating instructions from chilled: Remove outer packaging, place in the centre of a pre-heated oven at 175° Cook for 20-25 minutes or until piping hot through to the centre.

Ingredients

Free range EGG (37% of filling); Ricotta cheese (MILK) (26% of filling); MILK; Double Cream (from MILK); Spinach (10% of filling), Cheddar Cheese (from MILK); Cracked Black Pepper; Nutmeg. Pastry: Strong Bread Flour (*WHEATFLOUR) (50% of pastry), Water, Butter (from MILK), Lard (natural antioxidant: vitamin e), Water, Salt, Free range beaten EGG.

Our Quiche is made with our own homemade pastry and contains No Hydrogenated Fats.

Contains GLUTEN. Allergens in BOLD CAPS

*Wheatflour contains Iron, Thiamin, Niacin, Calcium carbonate.

Nutritional Information

Typical values per 100g

Energy: 1107 kj / 266 kcal
Fat, total: 20.0g (saturated 10.5 g)
Carbohydrate: 12.3 g (sugars 1.0 g)
Protein: 9.5 g
Salt: 0.60 g