Nelly's Traditional Pasty

Description

Our Traditional Pasty is made using an authentic Cornish recipe with a British beef skirt, potatoes, swede and onions and a black pepper zing! We make our shortcrust butter pastry which is crimped by hand.

Serve with

Wholegrain mustard / Fig chutney / Fresh garden salad dressed with vinaigrette or decadent chips and gravy!

Re-heating instructions from chilled: Remove outer packaging, place in the centre of a pre-heated oven at 175° Cook for 20-25 minutes or until piping hot through to the centre.

Ingredients

Filling: British Beef Skirt (40%), Potato, Swede, Onions, Free-range beaten EGG, Salt, Pepper. Pastry: *WHEATFLOUR (45%), Butter (from MILK), Lard (natural antioxidant: vitamin e), Water, Salt.

Our Pasty is made with our own homemade pastry and contains No Hydrogenated Fats.

Contains GLUTEN. Allergens in BOLD CAPS

*Wheatflour contains Iron, Thiamin, Niacin, Calcium carbonate.

Nutritional Information

Typical values per 100g

Energy: 1273 kj / 305 kcal
Fat, total: 20.1 g (saturated 10.3 g)
Carbohydrate: 24.3 g (sugars 1.1 g)                                                                           Protein: 7.2 g
Salt: 1.0 g